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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Flying – the literal kind.
I am flying again. More and more my life is reflecting that girl in the red coat with a string attached to a balloon. Next is my favorite shot from San Antonio. Do the river walk at midnight! Today I am off to Calgary. Eldest Son is taking me camping. I told him if I…
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Talking Words
I am traveling again. Today I am in Austin, Texas. Hot. Hot. Hot. Like my Dad I am no good in the heat. But I love cities. Everyone needs variety so this morning we walked a trail through the Barton Creek Green Belt. This particular trail (I call it a track) runs right under an…
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The Irishman and The Silk Boxers
Apparently, Our Mum met The Irishman, who later told us the story of the silk boxers, in the hospital. The local hospital stood on the top of a steep hill capturing a vast panoramic view of the lagoon and the bay beyond. This day the bay shimmered like smashed chandeliers under a sun reserved only for a summer…
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I am Three Rivers
I started writing this a while ago but the idea would not blossom. So, like one of my favorite authors, Gabriel Garcia Marquez, I put the idea in the bottom drawer to ferment a while. It makes sense to me now. I am Three Rivers. 🪜One river is in Full Flood. 🪜My Second river weaves…
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Is a Soft Skill a Soft Sell?
Resumes. CVs. Cover letters. Interview Preparation. I am working on all this exciting stuff before I launch myself into the pursuit of my next career. But I am perplexed by the requests for Soft Skills. For a resume I am required to name a couple of SOFT SKILLS. Soft Skills are described as “people skills,…
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Job Hunting while Bread Baking
What’s not to like! After gently un-threading my self and my profile but not my recipes – they are still there – from Janie’s Mill ( who will very generously keep my freezer stocked with flour – because I cannot do without my favorite flour). I spent a good week researching and thinking. I am…
The Kitchen's Garden
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Letters To My Mother
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