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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Talking Words
I am traveling again. Today I am in Austin, Texas. Hot. Hot. Hot. Like my Dad I am no good in the heat. But I love cities. Everyone needs variety so this morning we walked a trail through the Barton Creek Green Belt. This particular trail (I call it a track) runs right under an…
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The Irishman and The Silk Boxers
Apparently, Our Mum met The Irishman, who later told us the story of the silk boxers, in the hospital. The local hospital stood on the top of a steep hill capturing a vast panoramic view of the lagoon and the bay beyond. This day the bay shimmered like smashed chandeliers under a sun reserved only for a summer…
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Is a Soft Skill a Soft Sell?
Resumes. CVs. Cover letters. Interview Preparation. I am working on all this exciting stuff before I launch myself into the pursuit of my next career. But I am perplexed by the requests for Soft Skills. For a resume I am required to name a couple of SOFT SKILLS. Soft Skills are described as “people skills,…
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Job Hunting while Bread Baking
What’s not to like! After gently un-threading my self and my profile but not my recipes – they are still there – from Janie’s Mill ( who will very generously keep my freezer stocked with flour – because I cannot do without my favorite flour). I spent a good week researching and thinking. I am…
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Corn Fritters
My Mum used to make us corn fritters for lunch in the winter. She would use a can of Wattie’s whole corn. My Dad knew the Watties you know – I am not sure how he knew them being a man of the sea, and them owning big factories and all. They had huge stone…



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