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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Corn Fritters
My Mum used to make us corn fritters for lunch in the winter. She would use a can of Wattie’s whole corn. My Dad knew the Watties you know – I am not sure how he knew them being a man of the sea, and them owning big factories and all. They had huge stone…
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New Turns no Twists, yet.
Well, if you know me at all you will know that I can sometimes spin on a dime and change direction in a second. Living close to me can give a person whiplash. But life is like that, we keep moving and evolving and devolving and exploring and sometimes disappearing completely, only to reappear a…
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On the road again. Soon.
As you might know by now, a couple of days after I wrote my open Dear Jacinda letter to the Prime Minister of New Zealand, the travel discussion went to chambers. And lo and behold the dates, for New Zealand citizens to be allowed to come home, with a 10 day self isolation period, have…
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Dear Jacinda,
I hope you don’t mind me calling you Jacinda even though we have not been introduced. I am Cecilia. One of your people who is stranded overseas. Firstly thank you for all your good work as our New Zealand Prime Minister. You have made us proud. So proud. And now I need to talk to…
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Mid Winter and More Gnocchi
Some pictures today. I need to get into the kitchen shortly and make the gnocchi recipe one last time. It is all about the method really. Then I will write it up and publish it on janiesmill.com – we are promoting Sifted Durum this week. It takes a lot of work to get a recipe…
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LETTING COLOUR IN
Colour spelt with a ‘u’ – colour not color. Many words in American have ‘u’ removed. But English travels and like all languages is endlessly evolving. We can choose our spelling! The chickens laid us an egg yesterday so I made gnocchi. I am going to work and work on my food photography while I…
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