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QUICK QUICK
I overslept a bit but these photos are for you.
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IT WORKED!
Everyone loved the bread! My oven kept turning itself off in the last few bakes which made for some tough crusts.
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BAKING FROM COLD
I will be making a number of loaves of bread to take to an event in Chicago on Sunday. Maybe eight or twelve. We’ll see, but to do this I need a lot of dough prepared. So I started experimenting with baking straight from the fridge.
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BIG PIG, LITTLE PIG.
Big Pigs. Little Pigs.
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SPREADING MANURE
No, I am not going to talk politics. This is the real manure. We have lots of it.
The Kitchen's Garden 