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BAKING FROM COLD
I will be making a number of loaves of bread to take to an event in Chicago on Sunday. Maybe eight or twelve. We’ll see, but to do this I need a lot of dough prepared. So I started experimenting with baking straight from the fridge.


I will be making a number of loaves of bread to take to an event in Chicago on Sunday. Maybe eight or twelve. We’ll see, but to do this I need a lot of dough prepared. So I started experimenting with baking straight from the fridge.