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  • April 21, 2016

    In Toad Hall

    In Toad Hall

    Yesterday I was driving to the little store to buy some cheese and milk (I can’t wait until  I don’t need to do that anymore) and my car stopped. Dead. Dead.  Stopped. It would not start again. So the dogs and I turned around and walked home. The car had Run out of gas evidently. oops.…

  • April 20, 2016

    Lady Astor

    Lady Astor

    Yesterday we worked hard at getting Poppy’s farrowing quarters ready just in case.  Though I seriously think she will be going to her third date which is May 17. And while we were working hard in the barn I kept getting glimpses of  Lady Astor.  Her behaviour was different yesterday.  She was swishing her tail a lot,…

  • April 19, 2016

    The Little Queen

    The Little Queen

    Yesterday for the first time since she gave birth to her little daughter Txiki, Alex stood at the gate looking at the other cows and mooed with longing to them. It was a long soft sound. She was ready to go out and join her herd.  So I opened her gate and she slipped through…

  • April 18, 2016

    A little red kite

    A little red kite

    Yesterday Connor our second woofer joined the fold. It is a funny thing how a person begins an intense communication with me as they travel across the country and sometimes across the world to my little farm. As they get closer our txts and calls get more frequent as I navigate them closer to the farm,…

  • April 17, 2016

    My pasture cocktail and fire

    My pasture cocktail and fire

    I am using a new formula for my pasture recovery and beef fattening. One third grasses, one third legumes and one third brassicas. Plus sunflowers and pinto beans and turnips,   I think that cows and pigs (like humans) need a more diverse range of  foods – they are healthier and fatter. Plus we need…

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