The Last of September – What I learnt from the Challenge.

For the last meal of the Home Grown September Challenge we had roast lamb slathered in a yogurt, lavender and garlic paste.  Roasted baby pumpkin, roasted beets, roasted shallots tossed in rosemary and hot butter and a huge green salad with an olive oil, cider vinegar and fresh rosemary dressing. All home grown.

Today the last of the lamb will be ground up and made into Lamb rissoles served with a green salad. So October 1st will be all home grown as well.

In fact I could go on eating straight from the farm and will.  If  I had to eat only what I can grow I would not be hungry.  But there were some things I missed.foggy-002

This is the sun rising over the corn this morning.  Into the fog.

I longed for nuts, seeds, oats, lemons, avocadoes, oranges, bought cheeses (though I made fresh cheese) , chick peas, deep red kidney beans, fish, cured meats (something we are going to learn this winter) , the store bought organic greek yoghurt with honey (my weakness) and store bought spaghetti (I can make  pasta for just about everything except spaghetti).

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Tui flying out of the barn yesterday morning.

 And really that is about all. Oh and frozen peas. I love frozen peas.  So on my shopping list this week is nothing.  Because I have most of these things in my pantry and freezer anyway and piles of all the usual in the garden. We are having a lovely long summer – food is still growing. 

Mostly I have learnt how little we actually do need. Plus if I really have to try and use what we have on hand  and not waste any of it, I find I am a better cook.  Though my list of ingredients was shorter, my list of meals was much more diverse and interesting.  I did go through periods of frustration but by the end of the month I was just rocking along.  Of course I ate out with the family when they went out. And I would stare longingly at the frozen peas in the freezer wishing to cheat.  But all in all the month of eating only what I can grow was remarkably satisfying. Now if I had said I will only DRINK what I can grow there may have been trouble.

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Daisy scratching an itch on her favourite scratching post.

The greatest lesson is to stop being fancy in the garden and to grow the staples. Lots of them.   Potatoes, garlic, cabbages and onions particularly. Just get down and do the work, early in the season.  Plant ’til it hurts.

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And I know for sure now, that there is very little that I need from the supermarket. Though there are some things that I want.  But you can’t always get what you want!

Mouse told me yesterday that when she was small her Dad hung sacks out for the cows to wipe their faces through, dislodging flies. After all they cannot reach their faces with their tails.   She described this as like hanging washing on a line. Maybe I was going at it wrong, I thought and rehung my  burlap coffee sacks in the tree like tea towels, then dropped a little DE into the base.

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When I came back from the feed store  – look who I found enjoying the sacks.  And not a fly on her face. Just before this Daisy had been standing with her head on the sack just to the left of Queenie. Voila!

What an outstanding idea. Thank you Mouse. I will be doing this for years to come. Just as long as Sheila does not find them!

Good morning. I hope we get clear skies this October, I am looking forward to some star gazing shots and the Night Sky Challenge.  I hope you can take some too, or draw them, or make poems and stories about them or simply say “The stars were beautiful last night.”  We will all be looking at the same moon. What a lovely thought.  Our sky. No rules though. I had enough rules in September!

I hope you all have a lovely day.

Your friend on the farm, celi

90 responses to “The Last of September – What I learnt from the Challenge.”

  1. I have been a reader and observer of your blog for many months..this is my first time to comment. I just wanted to congratulate you on your successful completion on eating only what you grow during September….I love your photos and updates re your different animals…keep doing what you are doing…I look forward to future updates…

  2. Congratulations of your ‘Eating off the Farmy’ month Celi!!! You did a fantastic job! And learned things about what to plant that we agree with and will also do next year! I just love the Tea Towel with DE idea! I told Jack about it and he repeated his desire to have a cow (so we could use the teas towel idea. I think our farm is too small to support one, but we shall see.

    • Your farm is bigger than ours, but yes a dairy cow eats a LOT! I got these big burlap bags from the local feed store, Would not work for goats though (laugh) just imagine!! c

    • When my pigs had lice, i sprinkled DE all over them and rubbed it in..especially behind the ears.. Lice GONE! Amazing stuff, I put it in everyone’s food, (not mine yet though!!) c

    • Not sure about lice (maybe) but it does work for fleas on dogs and cats too – just lightly dust on their coats and gently brush through. Laura

  3. Well done C and no less taking Septembers challenge into October with our dinns. Must say I would love to have shared in your roast from last night – scrumptious!
    Have a happy farmy day.
    🙂 Mandy xo

  4. Well done my friend, you made it through September with flying colours!! You also taught me a think or two, I will also be re-thinking my planting for the spring, in view of running out of stuff (potatoes esp.) already. Also your recipes are very helpful as I am always looking for ‘simple’ things to cook using what I have. I hope you will continue to tell us what you are eating!
    I wonder if your sack solution would work for horses? My friends horses have lots of problems with the flies. They end up wearing these ‘masks’ which they hate!

    • The hanging sacks were used by the cutting horses, too. During the worst of the season the sacks were hung at different heights in parallel rows so an animal could walk through and clean off multiple surfaces at once. It was like a cow parade through a car “wash”. Funny they never crowded each other. It always seemed to be one way, too…never figured out how they established that.
      Glad it worked. Guess if I can make any living creature’s life a bit better, then my existence is justified.
      Thanks for the giggles and the mention.
      (and the pix with Tui in the fog is fabulous)

      • I got a head of myself! Posted below and I just caught this! Thanks! My neighbor has cutting horses and I will tell him about this! Maybe he already knows…but I will share anyway! 😀

  5. Lovely post, chock full of information in a “challenge highlights” kind of way! Since I’ve been following your blog for only a short time, this post informed me about all that was going on. I love your photos Cecilia! You have a real talent with the camera and a love of nature!

  6. Congratulations on a month well done. It’s surprising what one can do without if one has to. All it takes is a bit of imagination and initiative.

    Doesn’t stop us pining for our favourite foods though. I miss fresh goat cheese & the variety of fruit & veg I used to eat (when I was working and had a salary). I used to like having a variety of beautiful colours on my dinner plate and fresh, organic food that tasted like real food used to taste (when I was a child).

  7. Felicitations on the happily fulfilled September challenge. Please, what is DE? Not that I have any cows to protect. In the days when we had horses, they used to stand with their heads plunged into elderberry bushes (flies don’t care for elderberry smell) grown specially for the purpose.

    Treat yourself to a dish of petits pois with jacket potatoes and grated Cheddar cheese as soon as you can get to the shops – you’ve earned a treat.

  8. I know that Tui has wings, she’s a bird and all that, but OH MY GOSH, she’s flying! Look at her; she’s flying! I’ve never seen a peacock (or peahen) fly.

    Good morning, c., and I’m glad that you’re happy with your September challenge. We’re doing our own challenge this week: creatively emptying the fridge and freezer before buying anything more at the shops.

  9. Celi, that shot of Tui is amazing, and kind of reminds me of a Phoenix! I don’t get to comment every time I visit, but I do learn something from you each time. Thanks to Mouse for the suggestion of the bags and thank you for the picture that shows they do work. I am certain that they will come in handy down the road. 🙂

    • Yes, another little piece of info to squirrel away for when you move out to your farm.. I bet you get closer every day, it will be a busy winter for you.. c

  10. Great excitement here today, my great-nephew and I planted some butternut seeds together. I also showed him the ‘secret’ tomato bush with 4 tiny little tomatoes on a branch. We’re off at last, we will be trieing cucumber and peas next week. Well done on completing the September challenge and I will try and find the Southern Cross and make a wish on it for you. Laura

  11. Fantastic job on your September Challenge! I’m already planning for next year’s garden. We have plenty of potatoes this year. That’s what did the best and we’re still digging at about 500# so far! BUT even though I planted about 200 onion sets they didn’t do real well and we’ve used most of them already and cabbages – forget it . They didn’t even grow although I planted about 20 plants and then something ate my fall seedlings. Next year I WILL grow cabbages! 🙂 We get a great view of the Milky Way up here on our hill and at 5:15 this morning the sliver of moon coming up was beautiful. I’m off to make more apple sauce today. Have a great day, Celi!

    • Ah yes, i need to make some apple sauce today too. And put more tomatoes jars. So it goes on! I collect any wire or plastic basket i can find and cover my brassicas in the spring. Even old dish washer baskets from the junk heap, old dish strainers. All of them are in a dreadfully untidy heap waiting for next spring. Rabbits were bad this year for some reason. yes, lots to do yet.. c

  12. Wonderful post and lovely photos, as always. One can see how the light is already arriving at a lower angle as the autumn sun rises (and here in southern California is has just popped up). I have just one question about the September Challenge, though. If Charlotte has ‘been gone for sometime now’ as you said the other day, why were you still eating so much lamb?

    • Morning Mary, (‘some time’ was probably a little over a week ago) Charlotte has been shared with a number of families with children, and a little has arrived in our freezers the other day. On Saturday I pick up the bacon. Everyone knew she was going so I did not make an announcement. I have had some trouble with a reader raging at me in her blog about me raising animals to eat. Deliberately misquoting me to score points and it makes me sad. So I have been a wee bit quiet on the locker front. This is silly of me I know. I am in a public domain. I need to be thicker skinned. Plus we have lots of lamb! In fact when i was a kid in NZ we were more likely to eat mutton than beef. beef was a treat. Good question.. thank you.. c

      • Hey no need to apologize! This is your blog and your farm, you do what you need to do and I for one think you are doing it great! If a certain person or persons don’t like it then they should bugger off to blogs that are best suited to them, or write their own! OK off my soap box now!!

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