The family has been busy these last few weeks minding The Matriarch who had a fall. You know how these things are. But with a very determined and positive attitude she is well on the way to a complete recovery. But the first few… Continue Reading “Little Hiccups along the Road”
The wheat has been harvested and my fields have lost their romance. The wheat has gone. It was here – so beautiful and now harvested and collected and gone to be tested for all manner of things before the women at the Mill turn… Continue Reading “Endings”
So many of my woofers over the years have been the children of immigrants. And, for me, the most wonderful thing about having such kids around is the discussions about the food their parents have brought to America with them. Food is big talk… Continue Reading “POLISH DUMPLINGS (PIEROGI RUSKIE)”
Jake could best be described as my closest friend and good food soulmate here in America. He has his own huge gardens selling vegetables and eggs to Chicago, is developing a farm to table restaurant and also, above the restaurant ,has an airbnb. Last night… Continue Reading “A PRETEND PARTY AT JAKES”
I was making dinner last night (the creamy dill chicken in pasta with a butternut salad) and hanging a yoghurt up to drain for the labneh today when I suddenly realised I had not taken any photos for you. So I pulled off my… Continue Reading “After Dusk”
Fish and Chips on the Beach. Nothing better on a beachy sunny day. Today we drive off into the country to set up the venue for Senior sons wedding. Lots to do yet! Life is good. Love your friend, celi
Things are starting to wind down on the farmy in some ways. And wind up in others. The bulk of the apples and tomatoes and vegetables are in jars and in the cellar. The pears and apples are next in the crusher, not quite… Continue Reading “The Omnivore’s Farm”
But first it was dog wash day. Poor fellows – commiserating with each other. Well Ton is commiserating, already Boo has lost focus. The dough for the pizza bianca. It will be brushed with olive oil, a little salt and a whisper of rosemary.… Continue Reading “Uova da Raviolo .. kind of”