Sometimes we forget that the Kitchen Gardens are just as vibrant and busy as the Kitchen’s Garden Farm with all its animals. Here I have big vegetable gardens and just as big is the flower garden. 
Big flower gardens are not usual out here on the prairies though most people have a vegetable garden. The borders are just starting to flower. I have planted a number of lilacs and that combined with the apple and plum blossoms makes for a heady fragrance in the gardens this spring.
And yesterday was a wonderful gardening day. 
Being a Sunday Our John carted about piles of compost in the bucket of his tractor, planted numerous tomatoes, and Federico continued to reclaim one of the old gardens. There was a rash of weed trees that had got out of hand and even though it was the weekend and a day off for him he continued to wrestle with them digging them out. He is a very determined young man. After the first few days I like to allow my farm guests the room to work to their strengths, and Federico is our gardener. He has a real feel for plants and wide borders. We are also working on a design to move water about the farm that does not need me to drag hoses for an hour or so. And this week we are going to design and build the turkey house.
The gardens get bigger every year, but with a short growing season it takes so long before we can harvest food, I always feel sorry for my early spring working guests who weed and dig and plant and water but don’t get to eat much of the food they are growing. Though we still eat well.
Though we are eating broccoli, kale, asparagus, lettuce, spinach, radishes and rhubarb. Many of the beds are still empty as we wait for the early summer plants to grow in the glass house.
All these gardens are on the South side of the house.
This is just one of John’s tomato beds, with the horse radish in the background. We are eating that too. And of course a big selection of herbs. These tomatoes were desperate to be planted out.
This year I am hoping to get a decent pick of blue-berries. They came through the winter better than some of the big trees. The grapes are showing no signs of growth at all. Many shrubs and roses are gone. The weeping cherries are really struggling. Two mean winters in a row I suppose.
But the blue berries are still rattling shakily along. I hope they really take off this year.
Oh and I forgot to get a picture for you but the pawpaw trees are flowering. Isn’t that great? Pawpaws are actually a North American native which surprised me as they sound so Tropical. These trees are five years old now. On fact I only began gardening here seven years ago. There were no gardens at all when I came, so I am happy.
I hope you have a lovely day.
Your friend on the farm
celi
The Kitchen's Garden 
52 responses to “The Kitchens Garden”
Ant suggestions for growing a few herbs in pots? I have no sunny plots. I only grow Gerbera daisies in pots.
Parsley and rosemary (don’t over water it) will do fine – don’t bother with basil unless you get good sun. Indoors maybe? Chives perhaps? I don’t eat them so I don’t know for sure. I’m in Ireland and I have rare sun, lots of rain and very rare real heat. But I have a huge oregano patch, and sage next to it. I never put my one thyme plant in the ground because I’m afraid it will take over like the others did! I have trouble cutting plants back, they look so happy I hate to kill them.
Will fava beans grow in your area? They selling them here at the farmers market. I made a fava leaf pesto yesterday and it was delicious. My tiny little garden is growing like crazy waiting for every drop of recycled water I give it. We planted two sour cherry trees, I think one died. Have your ever tried growing Kohlrabi, it’s one of my favorite veggies.
My very sweet neighbor brought over two big stalks of brussel sprouts yesterday! We will have them for dinner tonight, roasted, with onion and perhaps a bit of bacon. The gardens look great. Our plan is to grow our own vegetables upon retirement, but honestly, I love the animals more…I hope Bill will be a good helper with the garden. Have a wonderful day!
I so understand the misery of a short growing season. But we all seem to make it and get loads of yummy things to eat. Love your yard. It looks rich and lush.
Linda
http://coloradofarmlife.wordpress.com
Celi, if you and Federico Google the Chapin Bucket Irrigation System – something similar may work for you…
XO
I will tell him.. thank you Janet!
Federico sounds like he is worth his weight in Gold! I can see him returning for another stretch.I can almost taste those vegetables!
How fun to get an update on your garden! 🙂 I imagine your short growing season means a mountain of work at preserving/canning time. I saw a variety of bush bean (when I was looking through seeds for our family) recently that promises the whole crop to be ready at one time, which for our purposes was a terrible idea — I don’t want to preserve green beans for our family, just have some to eat fresh over a period of time — but I bet that would be great for you! Can’t wait to see how your tomatoes take off now that they can stretch their roots a bit.
Andrea! Lovely. I have terrible luck with beans. I bet your garden is looking stunning right about now.. c
You probably can guess from my blog, but I’d be grubbing in the dirt, too! Your blueberries should be fine for years – great tracts of them grown wild in NJ, and no one can say it doesn’t get cold there. I’d suppose they aren’t fans of high wind, so shelter them a titch and they should last a long time!
what a glorious garden! and lucky you to be able to have fruit trees! We have all sorts of critters that would wreak havoc if we planted fruit trees- bears, raccoons and of course deer. It’s far easier to buy fruit from our local growers-
How do the local growers deal with Bears! I mean BEARS!! c
Some very revealing photos! I had never seen that view of the house before, lovely. The gardens and greenery all looking wonderful, too. Spring is very exciting. Bravo Federico! xx
Thank you… I love wandering ’round gardens, and I’ve had a pleasant early morning with my coffee in yours. At the moment I’m limited to pots of this and that on the balcony with varied success and an absentee garden so I garden vicariously gathering ideas. My MIL and stepson have the flower garden covered, as they are saving cuttings and planting up for us. It will be nice to have bits of their gardens in ours.
Paw paws!!! Oh they are so yummy! There were some down in the woods when I was a kid and we would eat them. My dad found them one day and brought some of the fruit up. They are also lovely and tropical looking trees.
They are so old fashioned and have survived all kinds of horrible winters.. and their big long leaves are so attractive..I think i planted mine in the wrong spot though not enough sun.. c
They are understory trees, so it may be that they just need more shelter. They do like to grow in a “patch” or grove. Enjoy them!
Well they are sheltered and all together so maybe that is a good thing.. c
Your herb pots and my herb pots look so similar they would have a grand time together! I love the very many basils but they won’t overwinter even here! Had no idea a pawpaw would grow on the Prairies: just have to try one locally now 🙂 ! [Sick in bed: back I go !!!]
Please take a picture of a pawpaw flower. I’ve seen pawpaws but never tasted one. Glad your garden is coming along. I wish I could give you the dwarf Alberta spruces, arbor vitae, a psudeocyprus and a Japanese maple, also some oriental lilies, peonies and day lilies. Also have some antique cabbage roses, tough as nails except in shade. I suspect the poor things are going to all get torn out and trashed.
I love japanese maple.. why is the garden being torn out = did I miss something?
Losing my home of 45 1/2 years. They will just destroy the yard. I don’t have anywhere to live either once we’re out. Not for lack of trying.
Such a lovely garden. We want to try growing blueberries but not sure how well they will do here in Southern Australia.