A Dot on the Horizon

Do you see that Little Dot on the Horizon? fields

It could be a box, or a bag or a bucket blown in the wind but no -That is Tima.

Looking back to the house she is This far from home. Searching the fields for that one little forgotton kernel of corn. fields

It took the dogs and I ages to walk her home. She was quite puffed by the time we got to the back gate. But she does need the exercise my little fat pig. kunekune pig

The first chapa.  A chapa is a piece of iron on legs that you place over an open outside fire and cook on. Sometimes they are curved like this sometimes a big flat sheet of metal. Or  you can use a cast iron pan if you want to. There are no rules. All you want is Solid Hot Metal! Fede tells me this is how they cook in Argentina. His family cooks on the chapa every weekend.

chapa

John found a very old heavy steel disc blade in one of the barns, he ground off all the rust and made a trivet for it  and after I had cleaned it again and seasoned it, Hugo made a fire in the garden and we cooked steak with potatoes in the coals and mushrooms over the open fire. Hugo and I sat around the glowing coals and talked under the stars , one side hot and one side cold, turning ourselves like slowly roasting chickens, long after John had gone to bed. The weather was still and cool, and with no insects it was a perfect night to cook like an Argentinian. We will be doing this again and again until it is too cold. I love it.

After the potatoes were cooked I smashed them flat with my hand (very fast – they were hot) then scorched either side on the chapa creating the perfect crust, serving  them drizzled with pesto.

pigs

Talking of disc blades The Plonkers have almost finished turning over their field. This is part of the plan as in the spring this will be sown in alfalfa.

pigs

Sheila is more inclined to lie in the sun than turn over a field but yesterday she and her considerable bulk took out TWO fences on her way to find the boar, scattering little pigs and calves and chickens in her wake. She took a bit of convincing that this was inappropriate behaviour and is now on lock down with Poppy. She is a big pig.  There are very few fences that can stand up to her when she puts her mind to it. And thankfully she very seldom puts her mind to it.

cow

This week Hugo and I (among other things) will put the blueberry bushes to bed for the winter (they need mulch and rabbit protection), continue planting up the glass house in winter greens, prepare the beds and plant the garlic and tow all the hay making equipment back to the West Barn.

Then prepare the West Barn for the cows and Manu to move in next weekend.

The weather promises to be mild and gentle so we will have a good week I think.

I hope you have a good day.

Love celi

 

33 responses to “A Dot on the Horizon”

  1. Herding pigs leaves herding cats for dead!
    Food cooked on an open fire outdoors tastes better than anything, and a cooking-warming fire evokes a kind of magic that resonates back to our ancient beings, I think.

  2. Love, love, love the chapa! I want one. Will have to add that to the husband chores. We actually already have a perfect stand since our fire pit bowl has rusted away. Goodness! Some bad piggy goings on there today.

  3. I can only imagine sharing evenings, farm life and conversations with you will be a lifetime memory for Hugo. The Chapa shows that you take in what your wolfers have to offer too. That is real living. xx

  4. Had to let you know, yesterday I was expecting a stepson and step son-in-law coming in the afternoon to bow hunt with their respective spouses coming towards evening with a casserole and dessert. I ended up with two additional step daughters, one with spouse and three adult grandkids for dinner. I had mixed up the Chapa Bread you mentioned and had them all swooning over it! A little butter, a little basil dipping oil – it was wonderful. A boisterous hilarious evening was had by all!

  5. I like your use of an old disc. My husband made one into a base for a Christmas tree but now I may be searching the scrap heap to see if I can find another one to make a chapa – what an excellent idea.

  6. As frustrating as it was finding Tima and getting her back home, I think we all understand that desire to break loose from the crowd. Time gets away from us while wandering and foraging. How good it must have felt for her to nose around and be a real pig, rooting up the land and finding tasty morsels. 🙂

  7. The chapa sounds delightful! Sheila will have a much longer walk to get to Manu at the West Barn. I wouldn’t have expected Tima to wander so far.

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