This is my Job

Farming these acres is my job.  A job I chose. A job I chose and grew to love. Being a woman farmer is what I am all about. A woman who farms not a farmers wife. I am the farmer.  The grower of food. cows

And I am still a relatively young woman.  In the peak of her working life. This is not my retirement or anything, I am not old enough for that – not by a long shot – this is my job. This is not a hobby or just something to pass the time. This is my job of work. It is a small enterprise on purpose. I like to fly under the radar. My food revolution is spreading by word of mouth. My job has impact.  I feed people.  I invite people to come and experience farming. This is my job. sow

It is not 9 – 5. It is unpaid. I am self employed with horrible pay. But I did not design this work to make money from the outside. That would be another kind of job.  I designed my career to create a self sufficient life, to train myself to live within my means, to feed people all summer long and put some away for the winter.  And to write about it. To create a lifestyle that feeds itself and feeds me and enables me to save a little for travel and clothes and boots (and the hairdresser though she gets paid with eggs as often as not!).  And to document the progression in written and photographic form.  The work and the documenting in this blog are my job. I am amazingly lucky to be able to love my job. Though I did not love it at first.

But is a job that makes no cash a lesser job than well paid work?  Am I of lesser value to society because of the lifestyle I have chosen? Am I still a force to be reckoned with? cows

cows8

cows

I start work at 7.45 every day. This is what time I walk out the door dressed in work pants and a warm top and boots. By then I have had my coffee, done the washing, made the beds, planned the dinner, swept the porch, cleaned the kitchen, hung out the laundry and answered my messages.  Just like any working woman.  By 8am I have arrived at work.  List in hand. And we proceed.

At 12 we have lunch, we go on a break,  then the unpaid workers take time off until 3pm, while I do paperwork and planning and food (which is part of my job), write the lists on the boards  then garden or mow then we reconvene at 3 and work again until 6. Then showers, dinner at 7 and clean-up.  I am a farmer so this is my day. (The hard part is being the farmer and managing a house as well – but many working women struggle with that problem.)

In the evening I do the pictures for my blog, catch up on messages, personal or otherwise. Do housework then later in the evening I rest. meat chickens

This is not an extraordinarily heavy or hard day.  Many, many women have harder days.  I am not over working and I do not need to take it easy.  Maybe when I am 60 or 70  or something I might take it easy but I am a long way from that.  This lifestyle is not something I am doing because I cannot work any longer – this is my job.  If I chose to leave the country and go back to my former life I could get another well paid job very easily.  So I am not farming because I have nothing else to do.  The farming,growing good clean food, hosting/teaching young people, the photography and the text – they are my job. It is intensive for about 10 months of the year and in the other two months I travel and write – travelling is an important part of my learning to farm and live better and this is when I have some downtime. pig

I have chosen this job. It was planned and organised though evolving.  Sometimes I do overtime, but usually it is only a 9 hour day.  And if you factor your job and travel time in I bet most of you work or have worked a 10 hour day too.  I am not elderly neither do I need extra rest. I am still young.  I do not need to take it easy. I am young enough to work all day at full steam with ease because this is my job.  I will not wear myself out. I am fit and healthy. I am peaking physically. I am a woman we peak for a long time.  The animals and plants and earth and pasture and I are a team. We work together.  We are roaring along – not always easily, the lessons are brutal but always we move  forward. I planned it this way.  I love it. I thrive on it. We manage a kind of symmetry, creating a small ecosystem of our own. The animals and gardens and I. I am a part of a whole.  A pivot, true, but part of a balanced whole. The animals and I, and John on the weekends and our resident workers in the summer all contribute to this whole. We are a team. We have our systems and rhythms.

layer chicks

I determine my net worth by how many people I feed a year –  how many meals I grow – how many plates I fill –  how many hot dinners from my fields and gardens, how many salads and plates of scrambled eggs, how many days the animals feed from pasture and food raised on the farm – how many smiles they elicit:   not on how many dollars I feed into the bank.  I feed the people who go out and put dollars in the bank – I am part of their chain – their ecosystem.

Just because it is unpaid on a small farm does not mean that it has lesser value than a paid job off the farm back in Europe. Just because it is unpaid and menial does not mean that I should not work as hard as I can and give value for my presence every day.  Just because it is unpaid and not in the news does not mean that it is not a serious and valuable contribution to the clock workings of the earth. And just because it is unpaid on the Plains of Illinois miles from anywhere with not a soul watching does not mean that I can laze about on a Monday.  Whether I feel poorly or not. On a Sunday afternoon maybe. But Monday is a work day.  Monday to Saturday.  Work Days.  And oh when the sun comes out late in the afternoon then BAM – Miss C is back on board.

There.  Said.  Jumbled. But said.

Hope you have a lovely day.

celi

288 responses to “This is my Job”

  1. I’ve always wondered what it’d be like to be a farmer, and this has provided me with incredible insight as to how unique and rewarding it is. Bravo, lady!

  2. Thank you so much for sharing this! Recently my husband and I made the decision that I am going to take a step back from teaching full-time so that I have more time to be a farmer and a mother. Thank you for your perspective! I look forward to reading and sharing more!

  3. What you’ve done is priceless and can’t be paid with anything. The self-sufficiency of that farm is amazing. I want a similar simple life, too. And, when given a chance to own a piece of land to farm on with cows, pigs, and chickens roaming around, with organic vegetables, I choose and prefer it over living in an urban area where pollution is very high. I grew up in a farm, but in search of a greener pasture, I’m now living in a city where there’s not much choices when it comes to food, but chemicals and pollution everywhere. Now, I realized…the greener pasture I was looking for can always and will always be waiting in the farmland.

    Kudos to you who kept the farming tradition.

      • We utilize what we have around our apartment. We are using pots and wooden beds to plant common vegetables like eggplants, tomatoes, we also have bitter gourds that have limited space, a grafted lemon, which is now bearing fruits. I miss the days when I was around 5 years old where space is not a problem and having cows, pigs and chickens roam around was just so fun! The small space we have with our pots right now serves as a good starting point. Neighbors and bypassers admired which kinda warmth our hearts. Their most admired part is the sweet potato tops we planted on empty bottles of soda, which now we enjoy as vegetables. We also have a few oregano, which is a good medicinal plant and a spice.

  4. I wish our society valued this kind of work as much as (or more than) it values the work of people like bankers. Thank you for doing what you do 🙂

  5. Reading your article truly reminded me of my own great grandmother who much like you, was a women farmer as well. The everyday things you do for the community are greatly appreciated.

  6. I really enjoyed reading about your self-sustaining farm and work day. My husband and I are contemplating quitting the rat race and making a go of it up in Maine. I would love to read more about your adventures!

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