So why am I writing a piece of work (that is presently a spreadsheet) to help our friends and online community and families “maximize minimalism to create resilient sustainable homes”.
It will become a course you see. A pathway for ordinary people like us to live. There will be an email list. A course and a community. Tons of useful tips and facts. And a lot of discussion.
So why am I launching into this?
Well, for a start I have been walking the walk for quite some time now, so it is time I talked the talk!
Maybe it is a guilty conscience – I feel awfully guilty for the years when I did not even think of the environment I lived in. Though we have to get over the guilt. It is not useful. The planet is turning into a rubbish heap: so change it- we need to stop whinging about how bad we feel. Feeling guilty helps no-one. Get over it and get on with it.
Maybe because we have to start now. Here. To make a stand for Simply Living Simply.
Maybe because I feel happier and healthier eating clean food and living lightly and I want to help us all do that too? (yuk that sounds so sanctimonious).
Maybe because we need to combine modern technology with old fashioned norms to enable good happy wholesome lives for our grandchildren’s children. But where is that information?
Maybe because HOME is the most beautiful word and we all need to feel secure in the ability of our homes to shelter and protect us from the elements. Yes, I will be talking about architecture too.
Maybe because we are on the cusp of great changes environmentally, financially, and climatically so we have to thoughtfully design a way of living that can adapt fast to the changes ahead. I will be talking to the money guys too – investing in solar and wind is a thing. Self-powering houses! I love that!
We have become dependent. How I hate being dependent.
I saw a question on LinkedIn the other day asking how often you make a home-cooked meal but the writer had another term for it. I can’t remember what it was. Not ‘from scratch’ – some other term. Oh, I know what it was – prepped. How often do you prep a meal.
But SO MANY of the comments were from people who did not cook!
No one taught them how?
They missed the point?
So many people were saying that home cooking was for the holidays. When they got hungry they got take-out delivered or went to the supermarket to buy a meal. They gave away the power of food.
But the expense! My poor frugal heart! and the packaging! Plastic packaging is not cool. And losing touch with the concept of cooking a meal and serving it hot at a table. We are the next Incas.
Wherever I live there is a home cooked meal every night. (And to be clear I am not the only one cooking). If I am alone (and left to my own devices) I pan fry grated potatoes with bacon and onion into a kind of frittata but in a pan. Then cover it in grated cheese and flip – sometimes that works – so the cheese becomes the base and cooks and sizzles and caramalizes (and nothing makes me happier than fried cheese) then when everything is crunchy I lay it, like a huge potato pancake, on a plate and cover it in vegetables and Greek yoghurt.
When I make pasta I make extra for the freezer. Especially ravioli. That’s prepping. Right?
If I am being clever the fresh vegetables I buy are immediately cut up into serving size pieces and stored together in a covered glass bowl in the fridge. So I can just reach in for a serving of veg every night.
I need to go back and find that LinkedIn post so I can say I prep too!
So why am I writing this piece of work? Why am I creating a three month course?
I want to build a community of like minded individuals and families and companies who can support each other in building resilient sustainable homes and work spaces. So we can move forward with confidence. So our food and supply chains are safe and local. So we can save each other from the flood. Not just pretend the storm is not coming then wait for help.
I can do the heavy lifting. My team and I will do the research – by the way you are on my team. And we will get the info into peoples pockets.
I want to spread the word that we CAN do something. That our actions are viable and respected.
I know that changing from a plastic toothbrush to a compostable one won’t actually overcome plastic pollution but it will change the way we think. It is a chicken step. Scratch Scratch Peck. Remember? And we are a whole flock. Together we can make a difference.
No doom and gloom- I promise.
🌟Live Simply so the Planet can Live Large.
☀️Maximize Minimalism.
✨Create Resilient Sustainable Homes.
🌜PreCycle
PRE-CYCLE! This is my new word. Or (in other words) don’t bring that shit into the house to begin with. I don’t want to have to throw it into an over filled recycling bin with another dubious journey ahead of it.
I still have single use plastic in my sights. Much of this plastic is convenient. Individual punnets of anything are a luxury. And the convenience of easy disposal has made us lazy.
Maybe we need to toughen up and get used to the idea that our lifestyles today can not be as convenient as they were a decade ago.
So – as my Farmy researchers and The Fellowship – what can you and I ban from the house this week.
The latest: Plastic Bin liners. GONE. Small containers of cat food! GONE. Plastic toothbrushes. GONE. (Though all the toothbrushes I have used across my life STILL EXIST somewhere- never gone- aah).
🤔OK – what else?
LEGO is allowed because I have Lego that is forty years old and yet another generation of kids play with it. So Lego is on the good list!! 😂😂 it is reused again and again and again.
See! Not all doom and gloom!
So, what do you think?
Cecilia
PS As usual I seldom edit when writing my blog – because I am amongst friends. So let’s pull this apart and put it back together in the comments.
PSS 🌳The trees come this week!
The Kitchen's Garden 
52 responses to “The Why”
I generally cook all my own meals at home. However, I am 38 weeks pregnant at the moment, and it has been a rough pregnancy, especially this last month, where my feet have given out and I haven’t been able to stand for long. So I have been relying a lot more on bought or takeaway meals than I would normally like. Not only do I not like the extra rubbish it creates, it is also a lot more expensive. Hopefully I can get back into preparing more meals ‘from scratch’ again soon.
And talking about babies, there are so many sustainable ideas around, but I’m just going to have to try them out. I’m horribly squeamish about nappies, so I have bought disposables to start with, but I like the idea of cloth nappies and reusable wipes. I will just have to see how I go with them! There was a good article about baby wipes here: https://www.nzherald.co.nz/lifestyle/ethically-kate-can-baby-wipes-be-truly-sustainable/MZMJOTZPODGLA5GM2QQPLYIBGA/
I am so excited for your baby!! and Baby wipes!! Thank you – I will read that! Thank you. And there are nappy delivery services too – you are in wellington right? You won’t be squeamish after a few weeks – promise!
No I’m in Australia now for the past 2 years, I have lived in NZ for the rest of my life before now. I will have to look up cloth nappy subscription services in my area, would be interesting to talk to other mums about how they got on with them, no one in my circle has used them. And yes everyone tells me that I will get over being squeamish very quickly! 😂
My daughter is 62 All those years ago when living in Scotland, we had a nappy service. No disposable nappies – I think they should be abolished too.
Love all this so much! I’ve been hopping on this train for years which is how I found you and Janie’s mill! Looking forward to continuing the discussion and finding other local resources and to decrease my dependency and increase my sustainability! Thank you for being such a bright star! Keep shining friend! Namaste-Aubrey
I have just rebooted the sourdough starter that has been languishing in the fridge for 6 months! It does not smell too bad actually. It will be interesting to see how it goes!
I am all in favor of your plan. We’ve had solar panels beside the house for 3 years. Our electric bill is down to 41% of what it was before. We purchase the balance from the local utility which is supplied with 40% from wind and solar projects. Win Win Win! The utility companies see the writing on the wall. They aren’t investing in fossil fuel sources.
You are right – there is a lot of money in solar and wind now. It is an investment opportunity actually!
Excellent post Cecilia. I usually cook from scratch I don’t buy prepared or take-out/delivered food. And for your interest, NZ is ahead of the race again. ” From 1 October six more single-use plastic items have been banned They are PVC food trays and containers* (plastic type #3)
Polystyrene takeaway food and drink packaging (plastic type #6)
Expanded polystyrene food and drink packaging (plastic type #6)
Plastic with pro-degradant additives, eg oxo and photo-degradable plastics (a subset of plastic type #7)
Plastic drink stirrers (all plastic types)
Plastic stemmed cotton buds (all plastic types)
*The scope is limited to pre-formed trays used for produce, baked goods and meat.”
I am with you, Cecilia. Together we can make a difference if everyone does something. My next thing to refuse to have in this house is plastic bags holding sliced bread. My mother lived for many years with unsliced bread – I can too.
I am a home prepper and cooker. Good for you! It sounds you are on the road to success!
I’m curious about the bin liners. I’ll look into the compostable ones.
They are not just for compostables. I think they can be liners for all our bins. We just need smaller bins.
This sounds great, Celi. What an exciting new venture! I look forward to hearing more about it and hopefully being able to join in. The piece about ‘prepping’ food and giving away the power of cooking reminded me of a section in the book Cooked by Michael Pollan. I think it would be up your street, if you haven’t come across it already. Essentially, it’s a history of food divided into the elements (chapters on Earth, Air, Water and Fire). Air is all about bread-making! And he also talks about the rise of consumerism and how the average time spent cooking has gone down since the rise of convenience foods in the 1960s, but how many people have replaced that time with screen time. More microwave dinners free up time…. to spend in front of phones and the TV.
Miss C, I love your blog and topics that make me think! I struggle with people thinking that solar and wind are always “green” energy, and somehow better. It definitely can be; and has a place and purpose. However, what goes in to the mining and manufacturing of the components, the installation of equipment, and the eventual disposal is not “green” at all. We had a large solar developer talk with us about a solar farm on our acreage. He failed to mention our taxes would change from agricultural to commercial when the first piece of equipment went into the ground. He admitted they would be selling off the project once the ground was secured; he was just the broker. Most companies do not discuss the removal of and how the equipment is disposed of at the end of their life. I think it is part of the solution, but we have a long way to go. Thankfully, the generation of electricity has gotten much cleaner.
Really good thoughts. We have huge wind farms out here. All owned by different companies who buy and sell regularly. And the components of the will mills do break down so within thirty years or so they are expected to be abandoned. The cost of repair will become too much.
We will see how it goes.
However the clean energy technology itself is growing at a rapid rate too.
It will be interesting to see what is next!
I agree. It is encouraging that clean energy technology is becoming a priority. Enjoy the day!
I just got on WordPress and after Googling NC Extention office about starting a veggie garden I signed back on here and your site was there. Any info on planting squash or other easy things in the Triangle area of NC would be welcome. My son just rented a home with a huge backyard and I want to try my hand at some farming.
That sounds fantastic! Can you send me your Zone? It will give us an idea of when is the best time to plant! Bit right now Is the best time to work your ground and get a winter cover crop in – this feeds and prepares your garden for spring.