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I am Cecilia. A New Zealander who farms in Illinois.

My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.

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LATEST POSTS


  • OK

    OK

    So,  after another stepping on the udder episode, the Vet and I spent some quality time with Lady Astor and I agree with him that her time here needs to come to a noble and dignified end.  

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  • IN LIKE FLYNN

    IN LIKE FLYNN

    We backed the stock trailer up to the pig gate and Molly almost climbed right over the gate in her excitement to get in. We drove her to the West Barn where she leapt off the trailer and trotted with great enthusiasm down the corridor and into her side pen where her dinner waited. Manu…

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  • EGGS GALORE

    EGGS GALORE

    The chickens are supplying us with at least three dozen eggs a day sometimes more. One dozen a day goes to the pigs and the others are sold.  Last week I sold fifteen dozen eggs. The pigs had a few less though. This week Jake wants to send up thirty dozen(between us)  – we are after…

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  • GOLDILOCKS

    GOLDILOCKS

    Imagine coming back from your walk to find that a fat golden pig has not only been eating your dinner but gone to sleep IN it!

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  • ORDER

    ORDER

    Much of the mantle of being grown-up is trying to establish some kind of order into a fluid and unpredictable, chaotic world. The world is full of streams we thoughtlessly and quite naturally push against. Wind, cold, water, weeds, muddle, mess, dirt, hunger, aging, spiders webs, illness,  even death itself – without even conscious thought…

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  • VET DAY

    VET DAY

    The vet comes today to perform two procedures on two calves. Firstly Aunty Del’s Bobette needs her horns removed and another calf needs to be castrated (this was the calf who only had one testicle dropped last time we tried so we had to wait). I have been putting both these procedures off until it…

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