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I am Cecilia. A New Zealander who farms in Illinois.

My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.

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LATEST POSTS


  • ONCE AGAIN

    ONCE AGAIN

    The farmy has a sunny day ahead. Plus a high that may just tip us above freezing. My arms ache from carrying buckets of water for the cows so I hope we can get the hoses out today.  Carrying water is hard work. 

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  • PINK

    PINK

    PINK is such a hard sounding word for such a soft light. Pink is clipped and final in its execution. Dusky is a better word.  Though dusky has more gray in it. 

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  • NOT PRETTY

    NOT PRETTY

    When snow first falls it is pretty. Then when you are out in it it is pretty cold but soon it is just as used and worn out and unpretty as the rest of us. Though not without a certain  formidable charm.

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  • DARK SNOW

    DARK SNOW

    In the night it snowed and blowed but that is not the worst of it. 

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  • FROSTBITE

    FROSTBITE

    Foccaccia. Too thin, too crispy and too delicious.  I am making more today to take over to Jake’s – we are having a meeting about this new year. 

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  • LAST LIGHT

    LAST LIGHT

    We worked in the grim cold and blowing though inconsequential snow all day then at the moment the sun committed to dropping below the horizon, to begin her journey to visit my children, she turned her fleeting lights on me. Suddenly and very briefly, sepia turned to glowing golden. 

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