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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Where you see from
It is 27f/-2c right now as I write. But it is the morning and the temperature will rise through the day. Funny how 27F does not feel cold today – no fire – the only room with a heater is the tiny cloak room when the chicks are growing. But I am dressing for the…
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Baby’s Breath
In the night I slept and listened still to my baby breathing across the room. My baby is grown now – a woman, yet I still listen with a maternal half ear, for a hitch or a broken breath. Still ready with a mother’s fight. With dawn another day and another plane of the air beckons, turning our…
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From A Far
My daughter who lives in Melbourne, Australia and her boyfriend Jack have been here for a very fast visit on their way to Mexico to climb some cliff faces. So what better work to do than help your Mum by replacing a couple of windows in a barn, that came down in a storm not…
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Polling day –
So this morning I thought I would ask you a few multi choice questions about your experience here. It will only take seconds. Even if you have never commented before I would love you to join in. It is a mix of a bit of fun and some real questions about the readers of thekitchensgarden.…
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Brain Clear
Well, you know the game. I have to enter the first heading that comes into my head and this is the one. My brain is clear this morning. And I have to put those words up whether I want to change them or not. I give myself many blog challenges to keep my work fresh but…
The Kitchen's Garden
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Letters To My Mother
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