Tag: cookingwithfire 
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cooking with fire: a six week challenge
For the next six weeks, while I’m in my kitchen in the country, I’m embracing a new rhythm – cooking exclusively on the fire. The new wood stove. No gas, just flames. Cooking with fire is slower, more contemplative. This is cooking as it once was – rooted in patience, presence, planning and flames. How’s…
The Kitchen's Garden 