Another big farm to table lunch being prepared as I write. Amanda and I will be cooking all morning then eating and drinking all afternoon. We will be seating twelve.
Today I am featuring great, big, juicy heirloom tomatoes. I am off out to pick them right now. John has dug fresh new potatoes for potato salad. And we have cucumber and onion pickles chilling in the fridge. I cooked a big pork roast smothered in paprika and honey yesterday and will carve that wafer thin to be served with fresh bread and a herb butter. 
Tane will just lay about in his puddle and wait for the leftovers. 
He is on a get fat diet and Tima is on a get thin diet and Wai is on a get well diet. So they will all have seperate bowls of food.
I will be back with any news tomorrow but for now “Let’s get cooking!”
I hope you have a lovely day.
Love celi
Weather : perfect weather for the city folks to Sunday-drive down into the country for lunch.
Sunday 07/30 0% / 0 in
Sunny to partly cloudy. High 82F. Winds light and variable.
Sunday Night 07/30 10% / 0 in
Partly cloudy skies. Low near 60F. Winds light and variable.
The Kitchen's Garden 
20 responses to “Farm to table”
I read the lunch menu three times just to savour the goodness of it all…… but you didn’t mention what you would be drinking with it.!!!
I liked the sound of all the piggie’s diets too…
what will you be drinking?
All very yummy … I’m sure it was enjoyed by all. Laura
Good morning.no internet at home again! So I am on a train running away to Chicago for the day. !! Will try and post my blog post later in some trendy little cafe somewhere !! Love c!
Long, boozy lunches; is there anything better:)