The Kitchen's Garden

WELCOME!

I am Cecilia. A New Zealander who farms in Illinois.

My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.

Join Us!

START HERE

LATEST POSTS

A LITTLE BIT OF THIS

– and a little bit of that. The beach, the city and then home to the farm.
Read more
BEACH

All I really wanted was this beach. We ate and drank wine and shopped and wandered the streets but all I really wanted and all I really needed, was this beach.
Read more
GALVESTON

I awoke this morning to the sounds of beach birds. My window is wide open to the scented sea air. The rattan blinds gently rocking in the sweetest of breezes. I am sitting in a big comfy bed, with my letterless laptop propped on a cushion on my knees. Bliss.
Read more
IN SCHOOL

I am at the school in Houston TX. Through the gates. Signed in. And offline. No photographs yet as I am on a borrowed school laptop. There is a security protocol to me getting my own computer or phone online here. And downloading images onto another computer is fraught with difficulty so no photos yet.…
Read more
BLEACHED, BEACHED

The last of the warm days is upon us. Though todays will be a cloudy warmth. After this we go down to more seasonal temperatures for the forseeable future (forseeable future being the 10 days of estimates the weather site gives us). Waking up to a 51F/10C morning full of birdsong, in February, is pretty rare.…
Read more
DAY TWO

Day Two of abundant sunshine has dawned. So once again I will open up the North doors and shovel manure out onto the huge compost pile.
Read more