Posted on August 2, 2017
by Cecilia Mary Gunther
Yesterday Chicago John drove down from the city to help us make ravioli for the freezer. This is an old family tradition and he came armed with the filling and the flour, his rollers and molds. Everything we needed. My chickens supplied the eggs…
Category: Food, Life, Photography, RecipesTags: aubergine, country life, eggplant, gardening, pasta dough, ravioli, thebartolinikitchens, weather, what's for dinner
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