Tag: thebartolinikitchens

• Making Ravioli

  

  Yesterday Chicago John drove down from the city to help us make ravioli for the freezer. This is an old family tradition and he came armed with the filling and the flour, his rollers and molds. Everything we needed. My chickens supplied the eggs of course! One of the most important tips for the dough…

  Cecilia Mary Gunther

  August 2, 2017

  Food, Life, Photography, Recipes

  aubergine, country life, eggplant, gardening, pasta dough, ravioli, thebartolinikitchens, weather, what’s for dinner