One of the most important ingredients of the Celi Diet are the healthy nutrients. ‘Watching the Body’ food must be good happy food. A depressing food program will not help me fit my jeans. So firstly I take particular note of Omega 3. In many scientific studies Omega 3’s have been linked to a rise in the feel good factor. Pasture raised organic eggs are significantly higher in omega 3. I fried them in pure butter this morning. Two clean ingredients.
In fact some radicals in the medical profession have gone so far as to say that instead of giving people drugs to stabilise their moods, maybe it would be better to feed the person in question good food that is high in Omega 3. Who knew!! So as well as being alarmingly good for you this muesli will make you smile too.
I have noted just a few of the vitamins and minerals in some of these nuts, seeds and fruits, just to remind myself how important this muesli is to my health. There are many more health benefits in these ingredients, the comprehensive lists are long. Also nuts have been indicated as a weight loss associate, so if you are caught short, a teaspoon of peanut butter will do just nicely as a snack. (John has it on a slice of apple, I eat it straight off the small spoon). Check your label though. Just Peanuts in the ingredient list. Pure peanut butter supplies a reasonable amount of folate and Vitamin E plus fibre.
When you are shopping for your fruits and nuts buy organic if at all possible and also check your label for added sugars and salts! These processed hidden sugars, sugar substitutes and salts are bad, bad. bad. This diet will not tolerate high fructose corn syrup.
Celi Diet: Muesli
In a large roasting pan sprinkle about 2 tablespoons olive oil then ADD
- 2 small cups rolled oats
Then add 6 cups of nuts and seeds. Today I added:
- 2 cups chopped almonds (Vitamin E, calcium, magnesium)
- 1 cup chopped walnuts (omega 3, Vitamin E, iron )
- 1 cup flax seed (omega 3, Vitamin B complex,superfood)
- 1 cup sunflower seeds (anti oxidant, Vitamin E, manganese, niacin)
- 1 cup pumpkin seeds (copper, manganese)
Toss lightly in the oil.
Place in oven set at 250 degrees. Set your timer and stir it every ten minutes for about 40 minutes or until your mixture is lightly toasted. This is a slow process so use your timer.
When toasted raise temperature to 300 and add 5 cups of dried fruit and the honey. Today I added:
- 2 cups raisins (very high in iron)
- 1 cup dried cranberries(anti oxidants)
- 1 cup dried blueberries( anti oxidants)
- 1 cup dried and chopped apricots (potassium, calcium and iron)
- drizzle with 1/2 cup of pure local honey( super food)
Stir and return to the oven, stir every 5 minutes from now on as the honey may make things stick. The mixture should get a bit clumpy. In fact sometimes I add more honey to encourage clumps. When the raisins are puffed and hot and happy looking you are done. (10 – 15 minutes) Don’t let those raisins burn. Take out of the oven and cool in the pan. Store in large jar.
Now, I am going to introduce you to the next important two components of the Celi Diet 1. Mini vessels. Eat this muesli in little ramekins. Chew slowly and thoroughly. Sometimes your tummy needs time to tell you it is done. This is very filling. You will only need a tiny serving.
2. Always have a glass of water before you start your meal. If I am hungry between my little meals I drink bubbly water. Seventy-five percent of Americans are chronically dehydrated and this often feels like hunger. Also dehydration creates apathy and leads to depression. Too many people get miserable while adjusting their body-weight. So use water as a dieting and feel-good tool. And if you get desperate for something sweet, brush your teeth.
I eat the muesli twice a day in a beautiful tiny bowl with unsweetened greek yoghurt, or pure milk. I eat using a tiny spoon. I do not serve with processed milks at this point. (Remember those hidden sugars and salts). For the people who do not drink cows milk I give them a spoon and tell them to eat it as a dry snack. It is just as good that way too! Remember eat slowly!
- No Flour
- No Sugar
- No Rice
- No Roots
- No cheating
c


77 responses to “Celi Diet: Mama’s Muesli”
I love, love muesli! I haven’t had any for sometime now but after reading this and seeing those pics (yum!) I’m heading out to get some. (Wish I had the facilities to make my own at the moment… some day soon, hopefully.)
I do hope you get somewhere with an oven soon Katerina, I love long cooking food! c
[…] course granola can be great, for instance the Garden’s Kitchen home-made granola “Mama’s muesli”. It looks deliciously sweet and crispy. Too tempting. I’d empty the jar in one sitting. What […]
Your muesli looks so divine, I wouldn’t be able to stay out of the jar! and I also eat peanut butter (no additives) straight of the spoon. I love eggs fried in butter, won’t touch marg, it’s poison, and my cholesterol is perfect. I’m enjoying your diet!!
We have a lot in common, C 🙂
So true. That cholesterol thing was a bit of a set up. it is like good and bad fats -there is good cholesterol and bad cholesterol, though i just ignore the whole thing actually! c
For me, cereal tastes great when eaten with rice milk. It’s sweet and light but you have to check the ingredients list – plenty out there with a lot of unwanted stuff in them.
It is very true with processed milks, there are a lot of added ingredients and some of them can sit on the shelf for years and still be “OK” which terrifies me!
Our family quit using margarine about 8 years ago. We love eggs fried in butter. As a matter of fact it’s what’s for breakfast today along with homemade artesian bread. We don’t buy eggs from the store either. If my hens get lazy and don’t lay and we can’t find local eggs we do without! We also make a granola but I like your recipe. The kids will love all the nuts and seeds! Have a great day!
[…] This recipe is also high in magnesium. Muesli. 🐞 […]