Siesta

When the farmers in residence and any visitors come to work here I run a very tight time line for each day. pigs

They start at 7.30. We work until breakfast, after breakfast we work again. Lunch then SIESTA.  Then reconvene at 3pm and work for another three hours, showers, dinner, clean-up, sleep.

The siesta (I think) is the key.   Fitness has to be developed and adjusting to farm life can be pretty exhausting. So being given permission to throw oneself onto the bed and lie still for a couple of hours in the middle of the day makes all the difference I think.  A rest in the afternoon is such an old fashioned idea but a good one.  pigs

And while they rest I have time to catch up on all those other things that need doing without attendants.  So it works both ways.  calf

I have always believed that having a stressful life is OK and perfectly normal as long as you design your life so that you have NON-Stressful times too. On purpose. A wide awake life is so much easier to manage. We take all the components of our lives, think about them then re-design them to suit ourselves as much as humanly possible.  Give yourself a break  every day.

calf

I hope you have a lovely day. I could do with the wind dropping and a little warmth. But the temperature was perfect for gardening.  So we did.

celi

62 responses to “Siesta”

  1. Yes, siesta! A very Greek habit, which those piggies seem to have adopted too! But don’t you get one as well? You should (I know, I know one zillion things to be done…) xxx

  2. I think most of the Mediterranean countries have had that pace and schedule. When I lived in Israel it was de rigeur to leave work midday and go back in the late afternoon. Perhaps with the addition of air conditioning that may have changed since the mid-1970s, but I still think it is a valuable model. It makes a lot of sense! Happy day! Your babies are all looking very content.

  3. What lovely photos of the animals today: Tima and Tane knee-deep in the new grass, the plonker whose black T-shirt has ridden up in his sleep to show his pink bottom, beautiful Txiki, who looks like a glossy fawn, and of course Bobby T, tired out at last from all the running, chasing, drinking, growing and exploring the world. Most of them seem to be taking the siesta opportunity too…

  4. I seem to have a thing for pig bottoms! Am I allowed to admit that here???? Will I be kicked out of the fellowship? I’m just saying…picture number 2 made me feel quite happy. Dunno. Just did.

  5. Since my last move I seem to be continually looking for my routine. My best friend commented that I am continually tweaking my life, and she is right. I just can’t get it quite right!
    also my friend, after all these years I am suddenly not getting you in my email so keep having to click follow. Thank goodness I also get you on Facebook

    • Your first sentence sums up perfectly what I’ve been trying to understand… I lost my routine when we moved 6 months ago. I don’t miss that particular routine but seems I like having A routine… so much for thoughts of living wild & free 😕

      • You are right EllaDee. If I get a routine I am happy with will I get bored? Is Happy and Free routine free? I just feel like I am missing something, or not doing something I should. Or or. Or.

  6. Much to my disgust , as a child I was made to have an afternoon rest. My mother used to say I would grow up big and strong. Well , , , , , , , , , I am 6 ft tall and 14 stone with size UK 10 feet which is large for a woman!!! My nickname given to me by my husband is “BIG L”

  7. I loved days on the dairy farm and having second breakfast after milkings was the most delicious part of the day. Then we would go out and feed the calves and do a few jobs then have a quiet time after lunch. So wise! I was so happy in Lord of Rings when Pippin asked about second breakfast and was promptly hit in the head by an apple – such a kiwi thing to have in the film.

    • Second breakfast – I had forgotton that – this is how the smaller dairy farmers in New Zealand do it too. Though it is a good idea to have someone in the kitchen! I struggle with that being the farmer and the manager of the kitchen. c

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