Posted on July 15, 2019
by Cecilia Mary Gunther
Galician Cornbread is called Boroña. It is an old Spanish country bread that I have only just discovered. This is a variation of one of the Boroña recipes. It bakes up beautifully and the dough was a real pleasure to work with.
Category: PhotographyTags: animal photography, bread, celi, countrylife, farm photography, farming, featured, Galician bread, pigs, The kitchen's garden, weather
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