Tag: vegetable peelings

• Stock that is good enough to drink

  Vegetable stock I mean! Seriously. Why would we cook with a vegetable stock that was not good enough to drink.  Most of the supermarket stocks are just salty and un appetising with a list of chemical ingredients a mile long. They tell me there are some tasty ones, but I have not found any yet.…

  Cecilia Mary Gunther

  September 13, 2012

  Recipes, Sustainable farming, Vines and Wine

  fennel bulb, fennel seeds, food, hay making, how to make vegetable stock good enough to drink, peahens, vegetable peelings, vegetable stock, vegetarian