Category: Food
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Uova da Raviolo .. kind of
But first it was dog wash day. Poor fellows – commiserating with each other. Well Ton is commiserating, already Boo has lost focus. The dough for the pizza bianca. It will be brushed with olive oil, a little salt and a whisper of rosemary. It takes 24 hours to rise in the bottom of the…
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In chronological order, some days are just like that
It is dry now. Not unusual for September. So I am watering. The first thing I do every morning is load the dehydrator and start the sauce. Oh and here is the link to the tomato sauce I am making today. It is from Tanya in Spain. This is the one that Chg John makes too.…
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The Home Grown September Challenge
The Home Grown September Challenge is going splendidly. Though when you get really down to it there is not enough food out there so I am not sure how Long the challenge will last. It is very dry now and I am going to have to do some serious watering lest my greens give up…
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How to cook and preserve sweetcorn
You know I have piles of sweetcorn. Actually a patch about 200 feet long (about 60 metres) and 8 rows wide. I think that should do us. As you know I feed a fair bit of fresh sweetcorn and all the stalks to the cows, sheep, pigs and chickens but I still have plenty to…
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This is why I can never be called Organic.
This is Daisy eating her GM free corn stalks. She always pulls the best faces! Minutes later the little red plane roared back overhead. And this time the spraying was very thorough and very close. The USDA has approved even heavier sprayings of crops and the soil now. Please be careful of what you eat.…
The Kitchen's Garden 