Tag: cabbage
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The bees are alive, and beating the cold back with a stick.
I know that the cold (we are below freezing for a while now: 3F (-17C) this morning) might try and make us feel bleak. Pulling at the loose threads of our cardi’s trying to unravel us. Butting heads with our warm outlooks. But look what we can do in the cold. Pasture-raised chicken on the…
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Drinking from Puddles and making Sauerkraut with Whey
Puddles are superior drinking water evidently. John is a great believer in fermented foods – most especially sauerkraut (he is of German extraction – the extraction being way way back in the mists of time). Live foods are incredibly food for the gut and therefore the general well being of the consumer. Pasteurised and ultra…

