Tag: whey

Drinking from Puddles and making Sauerkraut with Whey

Puddles are superior drinking water evidently. John is a great believer in fermented foods – most especially sauerkraut (he is of German extraction – the extraction being way way back in the mists of time).  Live foods are incredibly food for the gut and…

How to make Ricotta Cheese from Whey

It was only this hot yesterday. The coconut oil was only just melted.  Some of it is only just not melted.  Not too bad at all.  Here is yesterdays Monterey Jack cheese which is air drying for a few days. (Out of the sun…