Posted on August 27, 2011
by Cecilia Mary Gunther
My mother was the jam maker and my father preserved hundreds of jars of fruit,every summer. We ate one huge jar of peaches or pears every day at breakfast – if the season had been good. So it was kind of rare for one…
Category: Farm Animals, Life, Meals, Photography, Preserving, Recipes, Vines and WineTags: chutney, dew droplets, preserving, spiders webs, tomato chutney, tomatoes
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