Author: Cecilia Mary Gunther
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PIZZA
Pizza for dinner. The base made with the experimental Pizza flour that we ran through our new screens at Janie’s Mill this week. John does all the cooking and I do all the chores! Sounds like a deal to me. Though after a days work three hours of farm work wears me right out.
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STORMS AND THE LIKE
I have been waiting for the weather to settle down before putting Molly’s Eight out into the field – apparently it is not going to settle. So out they went yesterday.
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ONE LAMP-POST AT A TIME
When we were kids and living on Westshore beach in New Zealand we were often late to school. Especially when we had to wait for the littlies who we had to escort to school.
The Kitchen's Garden 