Tag: featured
-
The Times they are A’changing
The barn swallows are gone. The mosquitoes are rare now. The flies are still here. The starlings are appearing in great droves called murmurs. And the spiders webs have arrived. Everyone racing to fatten up for winter. Not me. I am racing to fill the shelves and freezer. The pumpkins are harvested. The blush of…
-
Everyone Gets in on the Act
The cows share the pig garden and a really great TKG Sunday Newsletter. And what’s with YouTube? Notes from the weekend. Out of nowhere the YouTube channel where I store little shorts of the farm is getting lots of traffic. Natural sound, handheld and unedited seem to be getting the most attention. There is more…
-
Sleeping on the Job
The Charlottes are getting through the Mad King’s Garden fast. Cleaning up and clearing out. Here they are fast asleep in the afternoon sun. It was very mild yesterday. And they have turned the soil in these raised beds into soft beds. When R comes again tomorrow I will get her to distract the Charlottes…
-
Sweaty Corn
One acre of corn can sweat 3,000 to 4,000 gallons (11,300 – 15,000 liters) in the heat, per DAY! The water is absorbed by the surrounding atmosphere and joins the water cycle. This is literally called corn-sweat. An acre is the size of a football field. That is quite a bit of perspiration. No wonder…
-
How to link a picture to a URL
Effectively turning an image into a button. Attach a link to a picture! On WordPress and on Substack. For the folks who, like me, did not know this. Here are the instructions for WordPress: 1. Load the image into your page. 2. Firmly click on the image for the drop down menu. (Here is where…
The Kitchen's Garden 