Tag: The kitchen’s garden
-
SCAVENGING

I have always been a serious scavenger when it comes to pig feed. Animals need to eat seasonally too just like humans. We all need variety!
-
TIRED LIKE A BRUISE
I passed my PCQI final exam – did I tell you? So now I am the Qualified Individual in charge of Preventative Controls at The Mill. So much for only a little part time job!
-
HOT HOT HOT

For days now the weather people have been warning us that heat is coming. Well, I guess it is here for a few days. It gets really hot tomorrow. But it is not the heat that is uncomfortable it is the humidity.
-
Galician Cornbread

Galician Cornbread is called Boroña. It is an old Spanish country bread that I have only just discovered. This is a variation of one of the Boroña recipes. It bakes up beautifully and the dough was a real pleasure to work with.
-
AT LAST

The tractor – a little organic one – arrived in our big 160 acre field and tilled the cover crop of weeds in. Just ahead of a little rain too.

