Tag: featured
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Galician Cornbread

Galician Cornbread is called Boroña. It is an old Spanish country bread that I have only just discovered. This is a variation of one of the Boroña recipes. It bakes up beautifully and the dough was a real pleasure to work with.
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AT LAST

The tractor – a little organic one – arrived in our big 160 acre field and tilled the cover crop of weeds in. Just ahead of a little rain too.
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FLOCKS

Tribes and Flocks. I guess tribes have more brains but we all behave the same. As the number of birds on the property has grown I have noticed an interesting phenomenon.
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I’LL LET YOU KNOW

When I can think of a header that is not ‘more rain’. I will let you know. Another deluge yesterday evening.
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REMEMBER

Don’t read too much into my headings. They are often ( usually) cryptic and probably ( always) without thought. Yesterday’s ‘throw in the towel’ heading was part of my discussion about the endless RAIN!

