Category: Recipes
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How to make Fresh Homemade Yogurt and Farmers Cheese
Farmers Cheese or Country Cheese as we call it, is a fresh cheese. It is fast to make for a cheese, and if you do not eat it all immediately it will sit in your fridge for about a week. I have used it on pizzas, in grilled cheese, sandwiches and salads. And as a…
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Milking a cow from start to finish in pictures.
I wanted to document a milking in pictures for you. This was easier said than done as I needed to bring in people unfamiliar with my camera (Our John and Tall Teenager) to take the actual pictures. And there is no way to set it up. Milking time is milking time! So, this post has…
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How to make Ricotta Cheese from Whey
It was only this hot yesterday. The coconut oil was only just melted. Some of it is only just not melted. Not too bad at all. Here is yesterdays Monterey Jack cheese which is air drying for a few days. (Out of the sun -this positioning was for the artsy shot!) then it will be…
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Farmers Cheese
I have a Cheese Book. Maybe you do too. Mine is in its fourth year. In my Cheese Book I write the process for every wheel of cheese I make. The year. The date. The weather. What the cow is eating. The funny things that happen along the way that will influence the cheese. Who…
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The Heat is On for Mama’s Butter Cake
The high nineties is hot. Add the dry wind and it is very hot. All the animals have different coping mechanisms. The Matriarchs dog has decided that he would rather ride than walk. So he sits like a mini king in his chariot. And the Tall Teenager pedals him all over the county on their…
The Kitchen's Garden 