Tag: farmphotography
With 35,000 choices a day, how many do you Make On Purpose?
What an enormous question! I don’t feel like I make that many choices a day? I feel tired just thinking about it. And all our choices – even the unconscious decisions – can have a profound effect on the people in our lives, the… Continue Reading “With 35,000 choices a day, how many do you Make On Purpose?”
YESTERDAY’S YESTERDAY
Because you all live in my yesterday. Here are the skies from yesterday’s yesterday – the day before that day – they were magnificent. They seemed to want to speak or warn. Omenish. Full of portent. But the skies words were too slow. Too… Continue Reading “YESTERDAY’S YESTERDAY”
PAWPAW
There are a goodly number of pawpaw on the trees this year. They are liking this long cool spell and plumping up well, so I am watching them carefully. It is very hard to tell when a pawpaw is ready.
A MOVING MINERAL BLOCK
YESTERDAY I moved the calves slowly through the corridor paddock and into Pat’s Paddock. I just opened gates and let them wander at their own pace as the little pigs Tima, Tane and WaiWai live in the corridor paddock and I did not want… Continue Reading “A MOVING MINERAL BLOCK”
PASSIVE AGGRESSIVE PIG
To secure his corner in the sun room of the barn WaiWai goes to bed early. Usually about five pm. He settles himself right into the corner of the sleeping area, hugging the wall, as immobile as a very fat little rock. He lies… Continue Reading “PASSIVE AGGRESSIVE PIG”
TXIKI SAYS NO
TXIKI decided not to go with the herd when I moved the cows on the West Side into the pigs paddock, yesterday. She kept walking to the gate then turning tail and rushing back to the safety of the barn. All day she stayed… Continue Reading “TXIKI SAYS NO”
A SEA CHANGE
We have sun. A sea change. A striking change. A sun change ” … into something rich and strange.” A sunny day. Not a warm day particularly. But after such a gray and dark winter – the appearance of sun leaves us gasping with delight.
FROSTBITE
Foccaccia. Too thin, too crispy and too delicious. I am making more today to take over to Jake’s – we are having a meeting about this new year.
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