Category: Recipes
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25/75 Easy Meat Loaf + NEWS
I strive for meals that are 75% vegetable and 25% protein . And of course locally grown – or grown yourself is even better! This meat loaf is simply 25% locally grown protein and 75% vegetables + 2 small fresh green eggs! BOOM MEATLOAF RECIPE: 300g ground local beef 1c grated carrot 1 cup grated…
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Baba Ganoush
Eating only what you grow can sometimes get a little boring because at some times of the year only a few things are growing – but not at this time of year. This time of year we have a medley of vegetables in the garden and an overflowing freezer – I will have to get…
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Making Ravioli
Yesterday Chicago John drove down from the city to help us make ravioli for the freezer. This is an old family tradition and he came armed with the filling and the flour, his rollers and molds. Everything we needed. My chickens supplied the eggs of course! One of the most important tips for the dough…
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Tips on How to Make Better Bread.
I know that most of you know how to make bread and I am sure you are perfectly happy with how you make your bread, and I am not trying to pretend I know any better. I have been making my own bread for as long as I can remember and that is a very long…
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Butternut Squash Ice-cream
One of our best harvests this year (other than the piles of tomatoes we are dealing with ) are butternuts or butternut squash as they say here in America. Whitney (one of the two chefs in residence) walked across to the other farm on her day off where the butternuts are growing , returned armed with a fat…
The Kitchen's Garden 