Tag: vegetable stock

• From Gray to Kupa’s Way

  The days work begins and ends in the pitch dark now, though yesterday was warm, the day was gray.  I know winter is coming, the light is dimming, but these last few warm days have been a delightful respite.   L’il Puss The Scrapper’s bottom is kept comfy. He has very generously offered to keep…

  Cecilia Mary Gunther

  November 21, 2012

  Farming, Life, Photography, Sustainable farming, Vegetarian, Writing

  Daisy the cow, gray day, hereford pig, house cow, peacock plumage, peacock train, sheep, The kitchen’s garden, vegetable stock, winter coming

• Stock that is good enough to drink

  Vegetable stock I mean! Seriously. Why would we cook with a vegetable stock that was not good enough to drink.  Most of the supermarket stocks are just salty and un appetising with a list of chemical ingredients a mile long. They tell me there are some tasty ones, but I have not found any yet.…

  Cecilia Mary Gunther

  September 13, 2012

  Recipes, Sustainable farming, Vines and Wine

  fennel bulb, fennel seeds, food, hay making, how to make vegetable stock good enough to drink, peahens, vegetable peelings, vegetable stock, vegetarian