Category: Low-Carb
-
How to make easy Vegan Sunflower Crackers with Garlic
This was our sunrise yesterday. Though it turned out to be a calm gentle day full of gardens, food and family. The Vegan Sunflower Crackers is more of a method than a recipe. Heat your oven to 300F. Take one cup of sunflower seeds and 3 fat juicy cloves of garlic and grind well…
-
How to make Fresh Homemade Yogurt and Farmers Cheese
Farmers Cheese or Country Cheese as we call it, is a fresh cheese. It is fast to make for a cheese, and if you do not eat it all immediately it will sit in your fridge for about a week. I have used it on pizzas, in grilled cheese, sandwiches and salads. And as a…
-
Farmers Cheese
I have a Cheese Book. Maybe you do too. Mine is in its fourth year. In my Cheese Book I write the process for every wheel of cheese I make. The year. The date. The weather. What the cow is eating. The funny things that happen along the way that will influence the cheese. Who…
-
A rare sighting of miss c and Broccoli with Garlic Soup
I have begun to investigate slow cooking. With the arrival of Daisy’s calf fast approaching, and Sheila the Babe (hopefully this week), then the milking and the cheese making, I will have at least another two hours work a day and that does not include the clean up. The barn I can clean with a…
-
Back to work you lot! How to make Butter at Home!
After all the Christmas palavalava, I thought you might be ready for something simple and old fashioned. Nothing is simpler to make than butter. There is only one ingredient… CREAM! (And a touch of salt at the end if you want it to keep a bit longer.) Butter – my favourite! My cream came straight…
The Kitchen's Garden 