Tag: vegetarian
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Summer veg with bite marks
are my favourite food. Because then you know they are organic. Last night we had a vegetarian borscht and the best courgette and feta pancakes ever. Divine. I love eating from the garden. The garden decides the menu. The weather is so cool that the flowers are blooming and the scents are heady. And dinner is crispy and…
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Celery Soup for my Little Sister
Even though my little sister lives far, far away in New Zealand I can still cook her some celery soup. Aren’t we lucky. Our mother became sick when my sister was only a little girl and I keep forgetting that she saw me in the kitchen more often than she ever saw Mum there. So…
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Stock that is good enough to drink
Vegetable stock I mean! Seriously. Why would we cook with a vegetable stock that was not good enough to drink. Most of the supermarket stocks are just salty and un appetising with a list of chemical ingredients a mile long. They tell me there are some tasty ones, but I have not found any yet.…
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How to make Fresh Homemade Yogurt and Farmers Cheese
Farmers Cheese or Country Cheese as we call it, is a fresh cheese. It is fast to make for a cheese, and if you do not eat it all immediately it will sit in your fridge for about a week. I have used it on pizzas, in grilled cheese, sandwiches and salads. And as a…
The Kitchen's Garden 