Tag: food
-
Drinking from Puddles and making Sauerkraut with Whey
Puddles are superior drinking water evidently. John is a great believer in fermented foods – most especially sauerkraut (he is of German extraction – the extraction being way way back in the mists of time). Live foods are incredibly food for the gut and therefore the general well being of the consumer. Pasteurised and ultra…
-
Multi tasking would be better as a monotask
This is the result of multi tasking. Do not mix trying not to repack, simmering a redwine reduction for tonight’s pasta, making a homemade pizza for lunch, cleaning out the fridge, stamping cards and making the Final List, plus cleaning the basement laundry when I really should have been tidying the bedroom. A beautiful crust,…
-
Stock that is good enough to drink
Vegetable stock I mean! Seriously. Why would we cook with a vegetable stock that was not good enough to drink. Most of the supermarket stocks are just salty and un appetising with a list of chemical ingredients a mile long. They tell me there are some tasty ones, but I have not found any yet.…
-
Easy Apple Butter Ice-cream
Something bright and sweet just for you and I. And a thank you for yesterdays tremendous response in the Lounge of Comments. When we were little and living by the beach, and before our Mum became ill, we used to have what Mum called a family hug. There were eight of us and we would…
-
Guess what?! We are all good today.
Yesterday flowed. It trickled along from one thing to the next. And at every bus stop of the day, my little metaphorical red bus puttered up, work got on or off in a gentle orderly fashion. Work was started and finished and wandered back down the circular road of life without hurry. I am thinking…
The Kitchen's Garden 