Tag: thekitchensgarden
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A Day Off Pigs
Finally, yesterday, the heat broke and we had a lovely ordinary busy day. The pigs and piglets napped in the sun. We made sweetcorn relish, and bread and croqueta. And Summer Sauce (basically I chuck everything we picked on that day into the slow cooker and cook it for hours). The sauce is partially blended, cooled,…
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Shots of tiny piglets
Because of the humidity and Molly’s (and my) distress at her slow recovery from the birth of eleven healthy piglets, I opened the big barn door on the side of her farrowing pen and held my breath. Usually I don’t let them all out until the piglets are a little older and the yard is…
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Farm Sex
I don’t mean to be provocative with that heading but really poor Carlos the Tiny was a busy boy yesterday. Lady Astor came into heat (I was advised by the vet not to give her a break as she would put on too much weight then it is harder to get them bred again –…
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Off we Go
After chores I have to drive up to the airport and I have exactly one hour less than I need to complete everything even though I got perfectly up to date yesterday evening and am awake early. So I am running. Things are in order though, I am prepared and I am raring to go as…
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Once a week
Once a week we are looking at this patch of ground – top sown with my special pasture cocktail. Watching the grass grow. I am excited. The pasture not so much. In case you cannot see the whole of the picture in your header, and after all who can see the whole picture in many…
The Kitchen's Garden 