Tag: thekitchensgardendotcom
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The Wheat Is In The Ground!

They harvested! The next morning they spread the matured chicken manure. (And yes it stunk!). Then there was a shallow tilling to mix it in. Then they planted. Through the night. The planter wheezed and sorrowfully rolled, like an anxious shoemaker’s elf, through the soft night, along it’s designated path and sowed the organic wheat…
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Farm Daze

Pictures for you! Today I am going to be outside pruning all the branches that are covering my windows. They are great in the summer for keeping the heat out but I want warm sun shining into the room for the winter to help with the heating. The growth in the few months I have…
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On the road again. Soon.

As you might know by now, a couple of days after I wrote my open Dear Jacinda letter to the Prime Minister of New Zealand, the travel discussion went to chambers. And lo and behold the dates, for New Zealand citizens to be allowed to come home, with a 10 day self isolation period, have…
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24 seconds out my front door and a recipe.

Here is my 24 seconds. Actually 29. But there you are – an extra few seconds to see the crunchy frost on the deck. 27F/2C. Sunny. Sunday. It is So Long since I posted a recipe. And I have been working on these rolls for ages. Determined to create easy, fast brioche rolls with stoneground…


