Category: Farming
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Roast: Slow Roasted Lavender Lamb with a side of Joy
YES! The big day has arrived! We are going to slow roast some lamb. This roast will have three layers of bright joyful lavender notes. Almost provencal actually as I shall also add a little rosemary and garlic. I want the scent of the herb in each different prep step of the lamb. Each separate…
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Missing the Farmy
So we have gone in search of some animals. Central California has a few animals. This is not Daisy. City Horsies. I am sure that Hairy MacLairy would be more than happy to visit here though. This one is the best indication of the air quality out here. The valley has huge ranges on either side…
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Making pear cider on the Sustainable Farm – Nothing is Wasted.
A chilly autumnal day (this word autumnal needs to be said out loud, I think it has the most beautiful sound). Today we begin to make the pear cider. The pears have been sitting in the shed quietly ripening and now they are looking juicy and sweet. Except for that greenish one, I am going…

