Category: Vegetarian
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Rain
It rained almost all day yesterday. Lovely gentle warm rain. I came in from the evening chores soaked to the first layer and happy as a lark. The trees are blooming. Here are two of my favourites: Magnolia ‘Butterflies’ This is the most wonderful little tree. She just bloomed yesterday, will not bloom for long,…
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From Gray to Kupa’s Way
The days work begins and ends in the pitch dark now, though yesterday was warm, the day was gray. I know winter is coming, the light is dimming, but these last few warm days have been a delightful respite. L’il Puss The Scrapper’s bottom is kept comfy. He has very generously offered to keep…
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How to make easy Vegan Sunflower Crackers with Garlic
This was our sunrise yesterday. Though it turned out to be a calm gentle day full of gardens, food and family. The Vegan Sunflower Crackers is more of a method than a recipe. Heat your oven to 300F. Take one cup of sunflower seeds and 3 fat juicy cloves of garlic and grind well…
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How to make Fresh Homemade Yogurt and Farmers Cheese
Farmers Cheese or Country Cheese as we call it, is a fresh cheese. It is fast to make for a cheese, and if you do not eat it all immediately it will sit in your fridge for about a week. I have used it on pizzas, in grilled cheese, sandwiches and salads. And as a…
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A rare sighting of miss c and Broccoli with Garlic Soup
I have begun to investigate slow cooking. With the arrival of Daisy’s calf fast approaching, and Sheila the Babe (hopefully this week), then the milking and the cheese making, I will have at least another two hours work a day and that does not include the clean up. The barn I can clean with a…
The Kitchen's Garden 