Tag: food
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The Kitchens Triangle
Kitchen, Garden, Table. There is a lot of canning going on right about now. They call it canning in America. In New Zealand we call this bottling. Though neither makes sense when the food is put in JARS – so it should be called JARRING. So, there has been a lot of jarring going on…
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Celery Soup for my Little Sister
Even though my little sister lives far, far away in New Zealand I can still cook her some celery soup. Aren’t we lucky. Our mother became sick when my sister was only a little girl and I keep forgetting that she saw me in the kitchen more often than she ever saw Mum there. So…
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Muffins and Mad Dogs
My friends the young students, and I made fruit and vege muffins yesterday. Which gave us plenty of energy for outdoor pursuits. I found this recipe somewhere ages ago and delve into it off and on, using whatever is in the house (that recipe should read one and a half cups of flour) I…
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How to make No-knead Kefir bread on a Snowy Slushy Snainy day!
The snow was a bit of a disappointment yesterday but we did get about two inches of snowy slushy snainy rain. Snain is Viv’s new word for snow mixed with rain. I like it! We got snained! And while the wind was blowing the weather in, everyone hunkered down in the barn, like those beautiful…
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How to steam eggs – no need to boil at all.
I have always had trouble peeling boiled eggs. No matter what method I tried I could not do it. Every egg I peeled looked .. well .. pitted, mauled, savaged. I never had this problem when I was young but in my impatient adult years I developed some kind of egg peeling condition. But I…
The Kitchen's Garden 